The Baez family comes from a small pueblo called Penjamillo, in the beautiful state of Michoacan, Mexico, where cooking is an art. For over three decades, the Baez brothers have introduced and served wonderful Mexican food to the capital of Salem, OR. Today, Chef Don Luis Baez and Don Hector Baez continue to prepare and share family traditions . Our caring and committed staff will ensure you have a fantastic experience with us!
We refuse to compromise on quality in our restaurant. That's why we also source our fresh ingredients from local farmers and use only the highest quality spices.